Our Menu
[ Go to page 1, 2, 3, 4, 5 ]

Bar - Lunch Menu

Starters

Hot Artichoke Dip		$8.50
Served with fresh Tortilla Chips.

Chips and Salsa		$3.99

Potato Skins		$7.50

Jalapeño Poppers		$7.75

Hot Wings or BBQ Wings		$8.50

Southwestern Nachos		$8.99

San Francisco Mushrooms		$9.00
Mushroom Caps stuffed with Monterey Jack Cheese and Crabmeat.

Shrimp Cocktail		$10.75
Jumbo Shrimp with Cocktail Sauce.

Batter-dipped Deep-fried Zucchini		$7.25

Bacon-wrapped Colossal Ripe Olives		$8.50
Stuffed with Jalapeño Cheese.

Chef Selection Appetizer Plate		$18.99

Quesadillas*

BeDillon's		$9.75
Chicken, Sliced Mushrooms, Red Onions, Sour Cream and Guacamole.

Two Cheeses		$6.50

Vegetarian		$7.50

Chorizo		$7.99

^{*Add Sour Cream, Guacamole, Bacon, Green Chiles or shredded Lettuce for 1.75 each item.}

[ Go to page 1, 2, 3, 4, 5 ]

^{All Items & Prices Subject To Change.}