Our Menu
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Dinner Menu

Charbroiled Steaks and Slowly-Roasted Prime Rib*

English-Cut Prime Rib Au Jus		$17.99

Western-Cut Prime Rib Au Jus		$20.99

"Full-Faced" T-Bone		$21.99

New York Strip		$20.75

Tenderloin of Beef Filet		$22.99

Petite Filet		$18.99

Grilled Rib Eye		$19.99

Petite Filet and Grilled Camarones		$28.99

Petite Filet and Lobster Tail		$44.99

^{Top any Steak with sautéed Mushrooms 3.50 or add Bacon-wrapped Scallops 8.00.
Choice of: Soup, Mixed Greens Salad or Jicama Salad, Vegetable du jour,
Baked Potato, Twice-baked Potato, Rice Pilaf, Fideo or French Fries.}

Chicken Choices*

Southwestern		$15.99
Grilled Breast of Chicken with a mild Jalapeño Cheese Sauce, Fresh Mushrooms, Diced Tomatoes and Sweet Red Onions.

Cilantro		$15.75
Breast of Chicken smothered in a Cilantro-laced Cream Sauce.

Monterey		$15.95
Breast of Chicken topped with Bacon, fresh Guacamole, and homemade Pico de Gallo.

^{Choice of: Soup, Mixed Greens Salad or Jicama Salad, Vegetable du Jour,
Baked Potato, Twice-baked Potato, Rice Pilaf, Fideo or French Fries.}

Fish and Shellfish*

Camarones		$19.99
Grilled Jumbo Mexican White Shrimp.

Coconut Shrimp		$21.99
Batter-dipped, rolled in Coconut and deep fried.

Shrimp Tempura		$19.99
Batter-dipped, and deep fried.

Mahi Mahi		$17.99
Hand-cut, mild flavored White Fish.

Rainbow Trout		$17.50
Served with Crabmeat Mayonnaise or sautéed Mushrooms.

Tilapia		$18.99
A mild White fish Topped with fresh Pico de Gallo and Avocado Slices.

Southwestern Stuffed Shrimp		$20.99
Jumbo Mexican-White Shrimp stuffed with Pepper Jack Cheese.

Herb-Seared Salmon		$21.99

Cedar Plank Salmon		$22.99
Salmon Filet grilled on a Cedar Plank with Shrimp, Corn Relish and a Mango BBQ Sauce.

^{Choice of: Soup, Mixed Greens Salad or Jicama Salad; Vegetables du Jour,
Baked Potato, Twice-baked Potato, Rice Pilaf or French Fries.}

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^{*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
All Items & Prices Subject To Change.}